{"id":746,"date":"2024-09-24T17:04:39","date_gmt":"2024-09-24T15:04:39","guid":{"rendered":"https:\/\/www.bergamobytuktuk.com\/?post_type=racconti_di_viaggio&#038;p=746"},"modified":"2024-10-23T12:11:27","modified_gmt":"2024-10-23T10:11:27","slug":"traditional-trattorias-in-bergamo","status":"publish","type":"racconti_di_viaggio","link":"https:\/\/www.bergamobytuktuk.com\/en\/travel-stories\/traditional-trattorias-in-bergamo\/","title":{"rendered":"Traditional Trattorias in Bergamo: conviviality and ancient roots"},"content":{"rendered":"<p><strong>Bergamo&#8217;s traditional trattorias<\/strong> are true sanctuaries of the traditional <em>Orobica<\/em> cuisine, where the simplicity of ingredients is combined with the wisdom of recipes that have been handed down from generation to generation. Hidden among the cobbled alleys of the <strong><u><a href=\"https:\/\/www.bergamobytuktuk.com\/en\/travel-stories\/how-to-get-to-citta-alta-bergamo-all-the-ways\/\" target=\"_blank\" rel=\"noopener\">Citt\u00e0 Alta<\/a><\/u><\/strong>\u00a0or in the lively streets of\u00a0<strong><u><a href=\"https:\/\/www.bergamobytuktuk.com\/en\/travel-stories\/bergamo-discovering-the-lower-town\/\" target=\"_blank\" rel=\"noopener\">Bergamo Bassa<\/a><\/u><\/strong>, these places will offer you an authentic culinary experience.<\/p>\n<p>Bergamo&#8217;s trattorias are not just restaurants, but places where <strong>time appears to have stopped<\/strong>, where you can rediscover the pleasure of <strong>conviviality<\/strong> and <strong>authentic hospitality<\/strong>, served with a good glass of <strong>Valcalepio<\/strong> wine, which is produced in the surrounding hills. A visit to Bergamo cannot be considered complete without the experience of a lunch, or a dinner, in one of its trattorias.<\/p>\n<h2>A cosy atmosphere and traditional dishes<\/h2>\n<p>When you walk into a traditional trattoria in Bergamo, you are greeted by a cosy and warm atmosphere, generally consisting of <strong>rustic furniture<\/strong>, hardwood tables and <strong>classic checked tablecloths<\/strong> &#8211; and sometimes you will find yourself under a rounded ceiling with exposed stonework.<\/p>\n<p>The aromas wafting through the air are of <strong>robust and tasty dishes<\/strong>, prepared with ingredients that are typical of the city and its region:<\/p>\n<ul>\n<li>polenta taragna,<\/li>\n<li><a href=\"https:\/\/www.bergamobytuktuk.com\/en\/travel-stories\/casoncelli-alla-bergamasca-typical-dish\/\" target=\"_blank\" rel=\"noopener\"><strong>Bergamo casoncelli<\/strong><\/a>,<\/li>\n<li>porcini mushrooms,<\/li>\n<li>braised meat and game<\/li>\n<\/ul>\n<p>are just some of the specialties that appear on the menus.<\/p>\n<p><strong>Polenta<\/strong>, the undisputed queen of Bergamo tables, is served in a thousand different variations &#8211; but polenta <strong>taragna<\/strong>, enriched with local varieties of cheese such as <strong>Branzi<\/strong> or <strong>Taleggio<\/strong>, is a must for every visitor. In addition to this, <strong>casoncelli,<\/strong> which are ravioli filled with meat and vegetables, seasoned with melted butter, bacon and sage, are a celebration of traditional home cooking.<\/p>\n<p>There are also meat-based main courses, such as <strong>rabbit <em>alla bergamasca<\/em><\/strong>, slowly stewed with wine and herbs, or <strong>tripe<\/strong>, prepared following the ancient country traditions. Bergamo&#8217;s trattorias are also the ideal place to discover typical local cheeses, such as <strong>Strachitunt<\/strong> or <strong>Bitto<\/strong> (from the Brembana Valley).<\/p>\n<p>Your meal will end with some traditional desserts, such as <strong>the Donizetti Cake<\/strong>, dedicated to the great composer himself and made with almonds, chocolate and rum, and <strong><em>polenta e osei<\/em><\/strong>, a dessert whose name recalls a staple of the traditional cuisine, but which is actually a soft sponge cake covered in almond paste and chocolate.<\/p>\n<div id=\"attachment_744\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-744\" class=\"wp-image-744 size-full\" title=\"Polenta with Mushrooms, a typical Bergamo trattoria dish\" src=\"https:\/\/www.bergamobytuktuk.com\/wp-content\/uploads\/2024\/09\/Polenta-e-Funghi-uno-dei-piatti-da-Trattoria-Tipica-Bergamasca.jpg\" alt=\"Polenta with Mushrooms, a typical Bergamo trattoria dish\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.bergamobytuktuk.com\/wp-content\/uploads\/2024\/09\/Polenta-e-Funghi-uno-dei-piatti-da-Trattoria-Tipica-Bergamasca.jpg 800w, https:\/\/www.bergamobytuktuk.com\/wp-content\/uploads\/2024\/09\/Polenta-e-Funghi-uno-dei-piatti-da-Trattoria-Tipica-Bergamasca-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-744\" class=\"wp-caption-text\">Polenta with Mushrooms, a typical Bergamo trattoria dish<\/p><\/div>\n<h2>The Best Traditional Trattorias in Bergamo<\/h2>\n<h3>Trattoria Parietti<\/h3>\n<p>Located in the Upper Town, in <strong>Via Costantino Beltrami<\/strong>, Trattoria Parietti has been a Bergamo institution <strong>since 1924<\/strong>. In a rustic and cosy setting, here you can enjoy <strong>traditional dishes<\/strong> such as <em>casoncelli alla bergamasca<\/em>, Grandma Ines&#8217;s meatloaf, and polenta taragna, served with local cheeses and cured meats. Its simple but carefully prepared cuisine reflects the love for local raw ingredients, which are the absolute stars here. It also offers special menus for ceremonies. It is open for <strong>lunch<\/strong> and <strong>dinner<\/strong>, and in the evenings the kitchen is open until 10 p.m.\u00a0<a href=\"https:\/\/trattoriaparietti.it\/\" target=\"_blank\" rel=\"noopener\"><strong><u>Website<\/u><\/strong><\/a><\/p>\n<h3>Antica Trattoria La Colombina<\/h3>\n<p>Among the traditional trattorias in Bergamo Alta, La Colombina stands out for its strategic position, which offers a <strong>spectacular panoramic view<\/strong> over the city and the surrounding plains. This trattoria is famous for its <strong>genuine homemade cuisine<\/strong>, where the authentic flavours of Bergamo&#8217;s traditional recipes are enhanced and exalted in every dish. Do not miss its fresh homemade pasta, the bresaola, the traditional cheeses of the Orobic Alps and the meat prepared following the traditional recipes, such as the <strong>vitello tonnato (veal with tuna sauce) della Colombina<\/strong>, all accompanied by a rich selection of local wines. Like most trattorias, it is closed on Mondays.\u00a0<a href=\"https:\/\/www.trattorialacolombina.it\/\" target=\"_blank\" rel=\"noopener\"><strong><u>Website<\/u><\/strong><\/a><\/p>\n<h3>Trattoria Caironi<\/h3>\n<p>In the Lower Town you will find Trattoria Caironi, popular with fans of regional gastronomy, both visitors and locals. It is located in <strong>Via Torretta<\/strong>, quite close to the railway station and to <strong>Parco Suardi<\/strong>. A very traditional dish on its menu is the <strong>stracotto d&#8217;asino &#8211; donkey stew<\/strong>, which of course will be served with polenta taragna, vegetables and Borretane onions.<\/p>\n<h3>Trattoria d\u2019Ambrosio Da Giuliana<\/h3>\n<p>This traditional trattoria in Bergamo Bassa was founded in <strong>1943,<\/strong> and since then it has maintained the spirit of a gathering place with a <strong>convivial atmosphere<\/strong> &#8211; a place where the city&#8217;s different social classes converge, from students, professionals and politicians to workers, employees and artists. The cuisine at Trattoria Da Giuliana is genuine and simple. The highlights include <strong>speck rolls stuffed with scamorza cheese <em>au gratin<\/em><\/strong> and the must-try <strong>baked pork knuckle<\/strong> with polenta.\u00a0<a href=\"https:\/\/trattoriadambrosio.it\/\" target=\"_blank\" rel=\"noopener\"><strong><u>Website<\/u><\/strong><\/a><\/p>\n<div id=\"attachment_745\" style=\"width: 810px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-745\" class=\"wp-image-745 size-full\" title=\"Taleggio - Typical cheese that can be found in traditional trattorias in Bergamo and its surroundings\" src=\"https:\/\/www.bergamobytuktuk.com\/wp-content\/uploads\/2024\/09\/Taleggio.jpg\" alt=\"Taleggio - Typical cheese that can be found in traditional trattorias in Bergamo and its surroundings\" width=\"800\" height=\"533\" srcset=\"https:\/\/www.bergamobytuktuk.com\/wp-content\/uploads\/2024\/09\/Taleggio.jpg 800w, https:\/\/www.bergamobytuktuk.com\/wp-content\/uploads\/2024\/09\/Taleggio-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-745\" class=\"wp-caption-text\">Taleggio &#8211; Typical cheese that can be found in traditional trattorias in Bergamo and its surroundings<\/p><\/div>\n<h3>Trattoria Sant\u2019Ambroeus<\/h3>\n<p>This traditional Bergamo Alta trattoria is located right on <strong>Piazza Vecchia &#8211; the Old Square<\/strong>, one of the city&#8217;s landmarks. Trattoria Sant&#8217;Ambroeus is a tribute to the Lombard tradition, and its menu is a feast of local flavours: <strong>from <em>casoncelli<\/em> and pasta with beans<\/strong>, to braised meat and roasts, everything is prepared with care and following ancient recipes. Its <strong>rustic, warm<\/strong> setting offers a convivial experience, typical of the taverns of bygone days.\u00a0<a href=\"https:\/\/www.trattoriasantambroeus.it\/\" target=\"_blank\" rel=\"noopener\"><strong><u>Website<\/u><\/strong><\/a><\/p>\n<h3>Trattoria del Teatro<\/h3>\n<p>Located in <strong>Piazza Mascheroni<\/strong>, in the Upper Town of Bergamo, this trattoria still has the charm of another era, with an almost unaltered style of d\u00e9cor. The menu is simple but extremely authentic. You have to try the <strong>baccal\u00e0 (codfish) mantecato with polenta<\/strong>.<\/p>\n<h3>Trattoria da Ornella<\/h3>\n<p>Another trattoria in Bergamo Alta, Da Ornella is famous for its cosy atmosphere and typical dishes, which of course include <strong>casoncelli alla bergamasca<\/strong>, but also <strong>rabbit alla cacciatora<\/strong>, and ingredients such as porcini mushrooms &#8211; all to be served with a good red wine.<\/p>\n<h3>Antica Osteria del Vino Buono<\/h3>\n<p>Strategically located just a few steps from the Upper Town <strong>funicular<\/strong> railway stop, the Antica Osteria del Vino Buono &#8211; Ancient Tavern of the Good Wine &#8211; stands out for its family management, the friendliness of its staff, and <strong>the beautiful interior with its exposed stone ceiling<\/strong> that offers a rustic and traditional feel &#8211; one that will immediately make guests feel at home. It provides a selection of <strong>traditional and genuine Bergamo dishes<\/strong>, such as homemade casoncelli and polenta taragna. Another positive feature is that some menu options are gluten free.\u00a0<a href=\"https:\/\/www.facebook.com\/AnticaOsteriaDelVinoBuono\/?locale=it_IT\" target=\"_blank\" rel=\"noopener\"><strong><u>Website<\/u><\/strong><\/a><\/p>\n<h4>Getting around Bergamo with a Tuk Tuk Tour<\/h4>\n<ul>\n<li><a href=\"https:\/\/www.bergamobytuktuk.com\/en\/travel-stories\/what-to-see-in-bergamo-in-one-day\/\" target=\"_blank\" rel=\"noopener\" data-cmp-ab=\"2\">Seeing Bergamo in one day: 8 attractions not to be missed<\/a><\/li>\n<li><a href=\"https:\/\/www.bergamobytuktuk.com\/en\/travel-stories\/bergamo-lazaretto\/\" target=\"_blank\" rel=\"noopener\" data-cmp-ab=\"2\">Bergamo\u2019s Lazaretto: Life beyond Life for 600 years<\/a><\/li>\n<li><a href=\"https:\/\/www.bergamobytuktuk.com\/en\/travel-stories\/exploring-the-underground-wonders-of-bergamo\/\" target=\"_blank\" rel=\"noopener\" data-cmp-ab=\"2\">Exploring the Underground Wonders of Bergamo<\/a><\/li>\n<li><a href=\"https:\/\/www.bergamobytuktuk.com\/en\/travel-stories\/where-to-eat-in-the-upper-town-of-bergamo\/\" target=\"_blank\" rel=\"noopener\" data-cmp-ab=\"2\">Where to eat in the Upper Town of Bergamo: 9 Restaurants you cannot miss<\/a><\/li>\n<li><a href=\"https:\/\/www.bergamobytuktuk.com\/en\/travel-stories\/accademia-carrara-in-bergamo\/\" target=\"_blank\" rel=\"noopener\" data-cmp-ab=\"2\">The Accademia Carrara in Bergamo: Art and Culture for over 200 years<\/a><\/li>\n<li><a href=\"https:\/\/www.bergamobytuktuk.com\/en\/travel-stories\/best-bergamo-parks\/\" target=\"_blank\" rel=\"noopener\" data-cmp-ab=\"2\">The natural beauty of Bergamo: the best parks in the city and its surroundings<\/a><\/li>\n<\/ul>\n","protected":false},"featured_media":743,"parent":0,"menu_order":0,"template":"","categorie":[40],"class_list":["post-746","racconti_di_viaggio","type-racconti_di_viaggio","status-publish","has-post-thumbnail","hentry","categorie-food-and-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Traditional Trattorias in Bergamo: 8 proposals not to be missed<\/title>\n<meta name=\"description\" content=\"The Traditional Trattorias in Bergamo are true sanctuaries of traditional Orobic cuisine, simple and full of tasty dishes. 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