{"id":887,"date":"2025-03-21T10:36:35","date_gmt":"2025-03-21T09:36:35","guid":{"rendered":"https:\/\/www.bergamobytuktuk.com\/?post_type=racconti_di_viaggio&p=887"},"modified":"2025-03-21T10:43:42","modified_gmt":"2025-03-21T09:43:42","slug":"pizzerias-in-bergamo-where-to-eat-the-best-pizza","status":"publish","type":"racconti_di_viaggio","link":"https:\/\/www.bergamobytuktuk.com\/en\/travel-stories\/pizzerias-in-bergamo-where-to-eat-the-best-pizza\/","title":{"rendered":"Pizzerias in Bergamo: where to eat Pizza in the Upper and Lower Town"},"content":{"rendered":"

Bergamo, <\/strong>a Lombardy jewel at the foot of the Alps, is not only famous for its extraordinary artistic and cultural heritage, but also for its excellent culinary tradition that includes, of course, pizza<\/strong>. The city, geographically divided between Bergamo Alta<\/strong> (the old town) and Bergamo Bassa<\/strong> (the modern part), offers a wide variety of pizzerias that will satisfy every palate, from the most traditional preparations to the most creative gourmet interpretations.<\/p>\n

The pizzerias in Bergamo are distinguished by the quality of the ingredients used<\/strong>, many of which come from the generous<\/strong> surrounding area, and by the skill of the pizza chefs who, with passion and dedication, prepare light and digestible doughs, leavened for a long time and baked to perfection. Whether you are looking for an authentic Neapolitan pizza<\/strong>, a pizza by the slice<\/strong> or a more innovative and contemporary version, Bergamo will surprise you with its varied and high-quality offer.<\/p>\n

But how many pizzerias are there in Bergamo? It is difficult to answer, some people say around 100, but rather than shooting out random numbers, we prefer exploring together some of the best pizzerias <\/strong>in this fascinating city, dividing them between the ones located in the picturesque medieval setting of the Upper Town of Bergamo and those that animate the dynamic Lower Town.<\/p>\n\"Various\n

Where to eat Pizza in Bergamo Alta<\/h2>\n

Let’s take a closer look at which pizzerias in Bergamo Alta are worth a stop.<\/p>\n

Pizzeria Assaje<\/h3>\n

Located in the heart of the Upper Town, Pizzeria Assaje<\/strong> offers an authentic Neapolitan experience<\/strong>. The restaurant, tastefully and simply furnished, recalls the atmosphere of typical Neapolitan pizzerias. The pizzaioli,<\/em> trained in the Neapolitan school, prepare a light, high-cornered dough<\/strong>, carefully following the tradition. Specialties include the classic Margherita with San Marzano PDO tomato and buffalo mozzarella, but seasonal pizzas<\/strong> with fresh local ingredients are also worthy of attention. The service is friendly and attentive, while the atmosphere is ideal for both romantic dinners and evenings with friends.<\/p>\n

Taverna del Colleoni<\/h3>\n

Located in the wonderful Piazza Vecchia, the Taverna del Colleoni<\/strong> combines the art of pizza with the food and wine tradition of Bergamo. The restaurant, housed in a historic building, offers an elegant and refined atmosphere. The pizzas, prepared with selected flours and sourdough, are baked in a wood-fired oven that gives them a unique flavour. Specialties include gourmet pizzas with typical local products such as Branzi cheese<\/strong> or Bergamasque salami<\/strong>. The plus is undoubtedly the large outdoor terrace overlooking the historic\u00a0Piazza Vecchia<\/a><\/u><\/strong>\u00a0and its fountain. An impeccable service and a curated wine list complete the offer.<\/p>\n

Ristorante Pizzeria San Vigilio<\/h3>\n

Located near the hill bearing the same name, this restaurant-pizzeria offers a breathtaking panoramic view of the Astino Valley<\/u><\/strong><\/a>\u00a0and beyond. Its rustic but well-kept setting creates a cosy and relaxed atmosphere. The pizza, with its thin, crispy dough<\/strong>, is prepared with top-quality ingredients. Special attention is paid to seasonal toppings and local specialties. The restaurant also offers an excellent selection of traditional Bergamo dishes<\/strong>, allowing you to enjoy a varied, interesting tasting experience. The service is attentive and professional, while the summer terrace is an added value that cannot be missed.<\/p>\n\"Pizza\n

Pizzeria da Franco<\/h3>\n

An institution in Citt\u00e0 Alta, Pizzeria da Franco<\/strong> is a historic establishment that has managed to renew itself while maintaining quality at the same time. Its setting is informal and familiar, with a lively and welcoming atmosphere. The pizzas, with a medium dough and crispy edges<\/strong>, are prepared in the traditional Italian way. The menu offers a wide variety of classic and innovative combinations. The restaurant is often crowded, thanks to its popularity, so it is advisable to make a reservation<\/strong>, especially at weekends. It also has a large outdoor terrace overlooking Via Colleoni<\/strong>, one of the most historic and central streets in the Upper Town.<\/p>\n

Ristorante Pizzeria Da Mimmo<\/h3>\n

A classic in the Upper Town restaurant scene, Da Mimmo combines the excellence of Italian cuisine <\/strong>with high quality pizzas. The restaurant, elegant and refined, is divided into several rooms that guarantee intimacy and comfort. The pizza, prepared by master pizza chef Luigi Carannante<\/strong>, has a thin, crispy dough<\/strong> and it is baked in a wood-fired oven. Specialties include swordfish, roasted prawn and fried aubergine pizzas. The service is professional and detail-oriented, while the wine cellar offers a wide selection of wines<\/strong> that will perfectly accompany your dishes.<\/p>\n

Pizza alla Fara<\/h3>\n

Located close to the large Fara meadow within the Venetian Walls<\/u><\/strong><\/a>,\u00a0Pizza alla Fara<\/strong> is mainly a take-away pizzeria<\/strong> with an informal setting and undisputed quality. This small but cosy place serves excellent pizzas skilfully made by Juri Lotti<\/strong>, who also participated in the world pizza championships in Rimini. Whether you are looking for a Roman \u2018in pala\u2019 pizza<\/strong> or a traditional round one, you will not be disappointed. They also have an efficient home delivery service for every delicacy.<\/p>\n

Il Circolino<\/h3>\n

Located in a former monastery that later became a prison,\u00a0Il Circolino<\/a><\/u><\/strong>\u00a0is a place rich in history and charm. Its setting, with stone vaults and exposed bricks, creates a unique and evocative atmosphere. The pizzas, made with a stone-ground 2 wheat flour dough and low in gluten<\/strong>, are baked in an ancient oven that gives them a distinctive flavour. The special feature of this restaurant is its convivial and informal atmosphere, ideal for evenings in good company. In addition to traditional pizzas, 0-km – locally sourced – pizzas<\/strong> are offered, made where possible with local ingredients on a seasonal basis. The summer dehors<\/em> allows you to enjoy the tranquillity of a hidden corner in the Upper Town.<\/p>\n\"Pizzerias\n

Pizza al trancio \u201cIl Fornaio\u201d<\/h3>\n

An institution for the pizza al taglio<\/strong> – a.k.a. pizza by the slice – Il Fornaio<\/strong> offers a good alternative for those who want a quick but high-quality meal. The restaurant, small and functional, is mainly a takeaway place. Its pizza by the slice, high and soft, is offered in several variations, from the most classic to the most creative ones. Its special feature is the pan-baking method<\/strong>, which gives the pizza base a unique crunchiness<\/strong>. Ideal for a quick lunch or snack while visiting the Upper Town. The service is fast and efficient.<\/p>\n

Pizzeria al trancio and Gastronomia Mauro (also in the Lower Town)<\/h3>\n

Not only pizza by the slice, but a true gastronomic paradise, Pizzeria Mauro<\/strong> has two shops and it is a point of reference for both locals and tourists. The location in Longuelo<\/strong> (in the Lower Town), is also a deli<\/strong>, it offers a wide selection of take-away specialties and has a few seats to eat on the spot. Its pizza by the slice<\/strong>, with its soft, well-formed dough, is prepared with different toppings that change on a daily basis. In addition to pizza, there are focaccias, gourmet sandwiches<\/strong> and traditional Italian ready-made dishes. The possibility of purchasing quality gastronomic products is a significant plus. Fast and professional service.<\/p>\n

Where to eat Pizza in Bergamo Bassa<\/h2>\n

We will now discover the Pizzerias in the Lower Town of Bergamo, to find out if the offer is just as varied and interesting as it is in the Upper Town.<\/p>\n

Pizzeria Bella Napoli<\/h3>\n

Two authentic Neapolitan experiences located just a few steps from each other in the heart of Bergamo Bassa<\/a>,<\/u><\/strong>\u00a0in Via S.Alessandro<\/strong> and Via S.Orsola<\/strong> respectively. Pizzeria Bella Napoli<\/strong> brings the Neapolitan tradition to the city. The restaurant, furnished and decorated with references to the Neapolitan culture, offers a lively and informal atmosphere. The pizzas, with their high, soft crust<\/strong>, are prepared according to tradition and baked in a wood-fired oven at a high temperature. The specialties include the real Pizza Margherita and Saltimbocca Napoletano<\/em> or Panuozzo<\/em><\/strong>. The ingredients come directly from Campania<\/strong>, guaranteeing both authenticity and quality. The service is friendly and the setting is suitable for family dinners or for an evening with friends. We recommend the more modern, spacious and functional restaurant in Via S.Orsola.<\/p>\n\"Pizza\n

Il Roccolino<\/h3>\n

Located in a quiet area of Bergamo Bassa, Il Roccolino is characterised by its elegant setting<\/strong> and refined gastronomic offerings. The restaurant, furnished with contemporary taste, offers a relaxed and sophisticated atmosphere. The pizzas, with their thin and crispy dough<\/strong>, are prepared with selected flours and high-quality ingredients<\/strong>. The menu includes both classic and gourmet pizzas, with a focus on innovative combinations. A special feature is the presence of a sommelier<\/strong> who can recommend the perfect combination of pizza and wine<\/strong>. Attentive and professional service.<\/p>\n

Antica Fiera<\/h3>\n

A restaurant located in the heart of Bergamo, in the historic Sentierone<\/em><\/strong>, which has managed to renew itself while maintaining tradition at the same time, Antica Fiera<\/strong> is a reference point for lovers of classic Italian pizza. Its setting, modern and cosy, has been completely redesigned with good taste and functionality. The pizzas, with their medium, well-risen dough, are baked in a wood-fired oven that gives them a unique flavour. The specialties include pizzas with typical products from Bergamo and Lombardy<\/strong>. The restaurant also offers a selection of local craft beers<\/strong> that go perfectly with the pizzas. Friendly service and convivial atmosphere.<\/p>\n

Ristorante Pizzeria 900 Strati<\/h3>\n

As its name suggests, the special feature of this restaurant is its pizza with a dough that creates multiple layers<\/strong>. This modern and bright restaurant offers a comfortable and well-kept atmosphere. The pizzas, with their unique, crispy texture<\/strong>, are prepared using a patented method<\/strong> that involves a special kneading of the dough. The menu includes both traditional and creative proposals, all characterised by the particular consistency of the base. In addition to pizzas, the restaurant also offers a selection of Italian dishes<\/strong>. Efficient and professional service managed by Adriano Strati<\/strong>.<\/p>\n

Pizzeria Nasti<\/h3>\n

A corner of Naples in Bergamo, Pizzeria Nasti<\/strong> is run by a Neapolitan family that carries on the tradition with passion and dedication. The restaurant, simple but cosy, offers an informal and familiar atmosphere. The pizzas, prepared according to Neapolitan tradition, have a high, fluffy crust<\/strong> and a thin base<\/strong>. The ingredients, most of which come directly from Campania<\/strong>, guarantee authentic and intense flavours, especially the high-quality 1 -3 stone-ground flours<\/strong>. Warm and typically southern service.<\/p>\n\"Pizza\n

Magazzino della Pizza<\/h3>\n

The Magazzino della Pizza offers excellent pizzas on site. The restaurant, with its industrial and contemporary design, offers a lively and dynamic ambience. Its pizzas, with their light, well-risen dough<\/strong>, are prepared in front of you in a large central oven. Different doughs and flours<\/strong> are available, all stone-ground. Noteworthy home-brewed beer<\/strong>. Frequent thematic evenings<\/strong> organised. Young and informal service.<\/p>\n

Pizzeria Byron<\/h3>\n

A tribute to the English poet who loved Italy, Pizzeria Byron<\/strong> offers a combination of Italian tradition and international influences. This informal and sophisticated restaurant has a quiet and relaxed atmosphere. Its pizzas, with their thin, crispy dough<\/strong>, are prepared with organic flours<\/strong> and selected ingredients. The menu includes both classic pizzas and innovative creations inspired by international cuisines. A plus is the presence of many vegetarian, vegan, gluten-free<\/strong> and lactose-free options<\/strong>. The wine and craft beer list is well-organised and varied. Attentive and professional service.<\/p>\n

Caprizza Bergamo<\/h3>\n

Not only a pizzeria but also a Neapolitan fry house<\/strong>. Specialised in pizza made with buckwheat flour<\/strong> and other alternative types of grain and cereal, Caprizza is a paradise for those seeking healthier options or with food intolerances. This bright and modern restaurant offers a cosy and informal setting. Its pizzas, with a special texture given by the flours used, are prepared with organic and zero-kilometre, local ingredients<\/strong>. All pizzas can also be made in a gluten-free version, guaranteeing the same quality and taste. Seasonal menu depending on the availability of fresh ingredients. Staff trained and educated on issues related to food intolerances.<\/p>\n

Pizzeria Al Bacio<\/h3>\n

A romantic and cosy restaurant, Pizzeria Al Bacio<\/strong> is ideal for a dinner for two or a quiet evening. Its setting, elegant but not formal, offers intimacy and comfort. Its pizzas, with a medium, well-risen dough<\/strong>, are prepared with selected ingredients and baked in a wood-fired oven. The highlights are the gourmet pizzas with premium ingredients<\/strong> such as truffle, burrata cheese and cured ham. The restaurant also offers excellent homemade desserts<\/strong>, perfect to complete your dinner. Attentive and discreet service, with special attention to detail.<\/p>\n\"Pizzerias\n

Pizza alta al Trancio \u201cDa Luca\u201d<\/h3>\n

A pizza al taglio<\/strong> – by the slice – institution in the Lower Town, Da Luca<\/strong> offers a high, fluffy pizza<\/strong> that has won over generations of people in Bergamo. This restaurant, mainly dedicated to take-away, also offers some seats to eat on the spot. The pizza, high and well-risen, is offered in several variations<\/strong> that change every day. The special feature is the dough, which is light despite its thickness. In addition to the classic pizza al taglio, there are also stuffed focaccias and calzoni<\/em><\/strong>. Ideal for a quick lunch, snack or dinner at home. Fast and efficient service.<\/p>\n

Eating in Bergamo with a Tuk Tuk Tour is better!<\/h4>\n